We operate a four weekly rotating menu – one for summer and one for winter.
Meals are balanced, nutritious and always well received by the children. All meals are prepared by our experienced cook and we cater for special dietary requirements and allergies.The menu is displayed in the foyer and we encourage parents to become involved in menu planning. We welcome suggestions at any time.
Morning tea is a fruit platter and lunch is a hot meal four times per week and an assortment of sandwiches once a week.
Afternoon tea is rice cakes, dips, biscuits, cakes or slices. Water or milk is served with all meals and water is readily available to all children throughout the day.
For babies we provide pureed vegetables, vegetables with chicken, rice or pasta along with yoghurt and pureed fruits.
